2 egg whites stiffly beaten
1/4 cup white sugar
3/4 cup corn syrup
1 teaspoon vanilla
1 dash salt
Beat egg whites until stiff. Add sugar. Beat until glossy. Add
rest of ingredients. Beat until icing stands in peaks.
My mother made this with frequency - it is like eating a little piece of heaven!
Friday, August 24, 2012
Easy Mix Chocolate Cake
1/3 cup vegetable oil
2 squares unsweetened choc.
3/4 cup water
1 egg
1 pkg chocolate chips
1 cup white sugar
1 teaspoon vanilla
1 1/3 cup flour
1/2 teaspoon baking soda
1/3 cup walnuts, pecans or almonds
1/2 teaspoon salt
Heat oil and chocolate squares in 8X8 pan in 350 oven for 4 min. Add
water, sugar, egg, flour, salt, soda and vanilla. Beat with a fork until
smooth. Sprinkle with choc.chips and nuts OR stir in half and sprinkle
with half. Bake 350 for 30 min.
REPLACE chocolate squares with 6T cocoa powder & 2T margarine
2 squares unsweetened choc.
3/4 cup water
1 egg
1 pkg chocolate chips
1 cup white sugar
1 teaspoon vanilla
1 1/3 cup flour
1/2 teaspoon baking soda
1/3 cup walnuts, pecans or almonds
1/2 teaspoon salt
Heat oil and chocolate squares in 8X8 pan in 350 oven for 4 min. Add
water, sugar, egg, flour, salt, soda and vanilla. Beat with a fork until
smooth. Sprinkle with choc.chips and nuts OR stir in half and sprinkle
with half. Bake 350 for 30 min.
REPLACE chocolate squares with 6T cocoa powder & 2T margarine
Chocolate Cherry Cake
1 large chocolate cake mix
1 can cherry pie filling
1 teaspoon almond flavouring
2 beaten eggs
frosting:
1 cup sugar
5 tablespoon margarine
1/3 cup milk
1 cup chocolate chips
Stir cake ingredients well by hand. Bake in 9X13 greased and floured
pan at 350 for 25-30 min.
Frosting: Heat in saucepan milk, marg. and sugar. Boil for 1 min.
Add chips. Stir until melted. Pour over hot cake.
Will stay moist and keeps weeks in the refrigerator.
my note:If it lasts!
This recipe was obtained by my family when I was a young teen. Our family was invited for dinner and the senior friend of the family said to my Mom during the visiting time, "Oh, I have a recipe your children would love." She gave my Mom the recipe and it sure was a hit for us and then my family and friends.
1 can cherry pie filling
1 teaspoon almond flavouring
2 beaten eggs
frosting:
1 cup sugar
5 tablespoon margarine
1/3 cup milk
1 cup chocolate chips
Stir cake ingredients well by hand. Bake in 9X13 greased and floured
pan at 350 for 25-30 min.
Frosting: Heat in saucepan milk, marg. and sugar. Boil for 1 min.
Add chips. Stir until melted. Pour over hot cake.
Will stay moist and keeps weeks in the refrigerator.
my note:If it lasts!
This recipe was obtained by my family when I was a young teen. Our family was invited for dinner and the senior friend of the family said to my Mom during the visiting time, "Oh, I have a recipe your children would love." She gave my Mom the recipe and it sure was a hit for us and then my family and friends.
Applesauce Cake
1 cup sugar
1/2 cup shortening
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1/4 to 1/2C raisins (to taste)
1 teaspoon soda
1/4 cup warm water
1 cup unsweetened applesauce
1 1/2 cup flour
Dissolve baking soda in warm water. Beat thoroughly all ingredients
together, then add flour. Stir in raisins. Bake at 350 for 45 minutes.
Sprinkle with icing sugar when cool, or ice with vanilla butter cream icing or eat plain.
This recipe was made by my grandmother, my mother and myself so it is at least now the 4th generation of eating this delicious cake.
1/2 cup shortening
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
1/4 to 1/2C raisins (to taste)
1 teaspoon soda
1/4 cup warm water
1 cup unsweetened applesauce
1 1/2 cup flour
Dissolve baking soda in warm water. Beat thoroughly all ingredients
together, then add flour. Stir in raisins. Bake at 350 for 45 minutes.
Sprinkle with icing sugar when cool, or ice with vanilla butter cream icing or eat plain.
This recipe was made by my grandmother, my mother and myself so it is at least now the 4th generation of eating this delicious cake.
Breakfast Casserole
6 slices bread
6 slices ham
6 slices cheese
4 eggs
3/4 teaspoon mustard
1/4 teaspoon salt
2 cup milk
1 dash tabasco sauce
2 teaspoon worchestershire sauce
1/4 cup onion
1/4 cup green peppers
1 cup corn flakes
Break bread into pieces. Put in greased pan. Layer meat and cheese
on top. Mix eggs, milk and spices together. Pour over bread and ham.
(Onions and green peppers are optional) Let stand overnight.
Sprinkle with crushed cereal. Bake at 325 for 1 hour.
6 slices ham
6 slices cheese
4 eggs
3/4 teaspoon mustard
1/4 teaspoon salt
2 cup milk
1 dash tabasco sauce
2 teaspoon worchestershire sauce
1/4 cup onion
1/4 cup green peppers
1 cup corn flakes
Break bread into pieces. Put in greased pan. Layer meat and cheese
on top. Mix eggs, milk and spices together. Pour over bread and ham.
(Onions and green peppers are optional) Let stand overnight.
Sprinkle with crushed cereal. Bake at 325 for 1 hour.
Focaccia
1 tablespoon extra virgin olive oil
1 lb pizza dough
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon coarse salt
Pour 1t of the olive oil into a large bowl. Place dough i nbowl and
turn lightly oiled all over. Cover bowl with plastic wrap and let
stand at warm room temperature for 1 hour. Place dough on lightly
oiled baking sheet. Press out to an oval or rectangle about 11x7".
Cover loosely with plastic wrap and let stand in warm place for about
45 minutes or until slightly risen. With fingertips, press
indentations into dough to give dimpled surface. Brush with remaining
olive oil. Sprinkle with herbs and salt. Bake in 400F oven for 20-25
minutes or until golden brown. Let cool slightly. Serve warm, cut
into squares or wedges. ONION-GARLIC FOCACCIA: Cook 1/2C chopped
onion and 1 minced clove garlic in 1T olive oil until softened but
not browned. Spread over dough before sprinkling with herbs.
PARMESAN FOCACCIA: Omit salt. After the first 10 minutes of baking,
sprinkle with 1/4C parmesan cheese and finsh baking.
1 lb pizza dough
1/2 teaspoon oregano
1/2 teaspoon rosemary
1/2 teaspoon coarse salt
Pour 1t of the olive oil into a large bowl. Place dough i nbowl and
turn lightly oiled all over. Cover bowl with plastic wrap and let
stand at warm room temperature for 1 hour. Place dough on lightly
oiled baking sheet. Press out to an oval or rectangle about 11x7".
Cover loosely with plastic wrap and let stand in warm place for about
45 minutes or until slightly risen. With fingertips, press
indentations into dough to give dimpled surface. Brush with remaining
olive oil. Sprinkle with herbs and salt. Bake in 400F oven for 20-25
minutes or until golden brown. Let cool slightly. Serve warm, cut
into squares or wedges. ONION-GARLIC FOCACCIA: Cook 1/2C chopped
onion and 1 minced clove garlic in 1T olive oil until softened but
not browned. Spread over dough before sprinkling with herbs.
PARMESAN FOCACCIA: Omit salt. After the first 10 minutes of baking,
sprinkle with 1/4C parmesan cheese and finsh baking.
Kennedy Pizza Dough
4 cup lukewarm water
2 teaspoon sugar
2 tablespoon yeast
1/2 cup vegetable oil
4 teaspoon salt
10C unbleached all-purpose flour
Let sugar and yeast rise in warm water. Mix in dry ingredients and knead.
spread on pizza pans. (Add spices like garlic powder and oregano if you like to the dough while mixing.)
The pizza dough recipe that I started using in 1977 has had a few adaptations happen over the years. This is the 2006 version which we are still using.
2 teaspoon sugar
2 tablespoon yeast
1/2 cup vegetable oil
4 teaspoon salt
10C unbleached all-purpose flour
Let sugar and yeast rise in warm water. Mix in dry ingredients and knead.
spread on pizza pans. (Add spices like garlic powder and oregano if you like to the dough while mixing.)
The pizza dough recipe that I started using in 1977 has had a few adaptations happen over the years. This is the 2006 version which we are still using.
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