Country White Bread/Buns

1 cup water plus 1T water; 70-80degrees F
1 large egg
4 1/2 teaspoon vegetable oil
3 1/4 cups flour
1/4 cup sugar
1 1/2 teaspoon salt
2 1/4 teaspoon active dry yeast
2 tablespoon melted butter or shortening; (for dinner rolls only)

Place ingredients into bread maker as order as listed.  Check dough after 5
minutes of mixing. If needed add 1-2T of flour or water. For buns: Run
dough only cycle. When finished shape into rolls. Place in greased pan.
Let rise and bake in oven.

From: Christa Tyler

Lime Sherbet Punch

1 can frozen lemonade
48 oz pineapple juice
1  can water for lemonade + extra to taste
1 container lime sherbet
1  gingerale

Mix juices and water.  Add sherbet and gingerale at serving time.

This is an old recipe, so 1 gingerale means 1 glass bottle which was about 750ml if I remember correctly. Add about 1/2 of a 2L bottle.

Grape Juice

1 cup Concord grapes or white Niagara grapes
3/4 cup sugar
 hot water

Sterilize jars.  Put in 1 C grapes in each quart jar.  Add sugar.
Fill jar with hot water leaving air space.  Shake.  Put in canner for
15-20 minutes until grapes are cooked.  Or can in oven.

Red Punch

2 pkg cherry freshie or kool-aid
1 can frozen lemonade
2 cup frozen orange juice
1/2 cup lemon juice
2 cup pineapple juice
 sugar to taste
 water to taste
 gingerale to taste

Turquoise Beverage

1/2 cup Country Time lemonade powder
1/2 cup white sugar
1 pkg blue raspberry Kool-Aid
8 cups Water

A recipe was found on the internet and adapted for Davis & Danielle's rehearsal party to honour her favourite colour!

SONIC Strawberry Limeade

1 2 litre sprite or store brand
1 12 oz frozen limeade
1 16oz tub sliced strawberries in syrup
2-3  limes, sliced

In a pitcher, plop still frozen limeade in and add Sprite. Squeeze limes
into pitcher and then drop in. Defrost strawberries enough to half
container. Place half in the blender and blend until smooth (you may have
to add some Sprite from your pitcher into the blender to make it move
well). Place other half of strawberries into pitcher. Pour blended
strawberries into pitcher and stir until whole strawberries are loose from
each other and limeade is dissolved. You can serve this strained through
the pitcher's strainer hole of you can pour it so you get whole
strawberries and lime wedges in your glass! (Something to nibble on when
you are done with your drink!! Yum! :)

You can also do a raspberry-pink lemonade version. Just use frozen pink
lemonade and as little or as many frozen raspberries as you like with the
Sprite. You will blend some raspberries and leave some whole as you did
with the strawberries.

My notes:  I've never bothered with the sliced limes. Also I have taken
whole frozen strawberries and put them in the blender.

Chili Bean Dip

1 pkg cream cheese
1 can chili beans
  Salsa
  texmex shredded cheese

Spread cream cheese on bottom of glass baking dish. Drain chili beans and
spread over cream cheese. Then cover with a layer of salsa. Cover with
Tex-mex cheese. Bake at 350 until melted and heated through.
Serve hot with tortillia chips.

My Note: Chili beans are sometimes are to find. I have used President's Choice
Smokin' Stampede beans in barbeque sauce. You want a baked bean that has
been cooked with spices, not just a can of regular baked beans.