Keto Chicken with Bacon & Ranch

 2 T butter

1 1/2 T homemade ranch seasoning mix

4 oz cream cheese, softened to room temp

1/4 C heavy cream

2/3 C chicken broth

1/4 C cooked bacon, crumbled

1/2 C shredded cheese

about 4 C broccoli florets

2 C cooked chicken, cubed small or shredded

Topping:
1 1/2 C shredded cheese

1/2 C cooked bacon, crumbled

DIRECTIONS:

Preheat oven to 350.

Melt butter, and add cream cheese, seasoning, broth, heavy cream, bacon and cheese. Whisk to combine while broccoli is steaming. 

Stir the broccoli and chicken into the sauce mixture, and add toppings. 

Cook in oven (transfer to oven if using oven safe skillet, otherwise transfer to a 9x13) about 20 minutes until bubbly and cheese is melted. Can broil for 2mins at the end to crisp up the top if desired.

Eat as is, or serve over cauliflower rice (keto), or regular rice (not keto).