thai chicken flatbread pizza

1 pkg of 2 large naan

1/4C shredded carrot

1/3C thinly sliced onion

1T rice vinegar

2T peanut butter

1T honey

1/2T soy sauce

1/4t ground ginger

1T water

1/2T lime juice

1C chopped or shredded rotisserie chicken

2C shredded mozzarella cheese

1/4C chopped cilantro

sriracha

Place the carrot and onion in a small bowl and toss with rice vinegar. set aside. 

Place 2 naan on a work surface. In a small heat proof bowl, combine the peanut butter, honey, soy sauce, ginger and water. Heat for 30-60 seconds in microwave until bubbly. Add lime juice and whisk until smooth. Spread sauce evenly on 2 naan, reserving a small amount for drizzling on top. Divide Mozz cheese and chicken between the naan.

Cook naan until cheese is melted and edge of naan is toasted. Remove from heat and top with carrot & onion, and sprinkle with cilantro. Drizzle with extra sauce and sriracha.

Cooking method options:

Place in large skillet on medium heat and cover with lid.

Place on bottom rack in preheated 400 degree oven until cheese is melted

Place over indirect heat on a grill or smoker and close lid

Place in Pizza Oven in a medium range of heat (about 400 degrees)

for our family (about 6 large naan), we quadruple the peanut sauce and "generously" double the carrot/onion mixutre.