Layer all in crock pot in the order listed. Cook on high for about 4 hrs. (Can add breadcrumbs to the top if you wish before serving)
4 boneless skinless chicken breasts
1 stick (1/2 C) butter
1 can cream of chicken or cream of mushroom soup
1 C mayo
1/4 C lemon juice
2 stalks celery (optional)
1 small onion, diced (I have used some dried minced onion and onion powder when I was out of onions)
8 oz cheddar cheese
2 C frozen broccoli
1 dash salt & pepper
breadcrumbs (optional, add to top when it's done cooking)
Serve the dish over steamed rice.
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