Serves 8-10 people
- 3-4 med potatoes chopped
- 1 zucchini chopped
- ¾ cup onion chopped
- ¾ cup mushroom chopped
- ½ cup chopped red bell pepper
- 1 cup asparagus chopped into chunks
- 1 shredded carrot
- 1 tsp pepper
- 1 tsp Kosher salt
- 1 ¾ -2 cups mayo
- 1 cup shredded mozzarella/parmesan cheese mix
Mix all the vegetables together along with the salt and pepper. Place in a 9×13 casserole dish. Spread the mayo evenly on top and cover the dish with tin foil. Bake covered at 375 degrees for 1 hour. Pull off the foil and sprinkle the cheese on top and allow to melt and slightly brown for 5 minutes.
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