Tuesday, January 14, 2014

Breakfast Casserole

1/2 - 1 lb sausage (I bought the pre-cooked pre-crumbled kind --found near the hotdogs at the store)
1 pkg crescent rolls
1 C cheddar cheese, shredded
 10 eggs
1/4 C milk
1 T rosemary or oregano
1/2 t salt
1/4 t pepper

Heat oven to 400. Cook your sausage, (or use pre cooked). Unroll the crescent rolls and press into the bottom of a 9x13 pan, pressing seams together to make one large sheet of dough.

Spread sausage over the dough, sprinkle cheese over sausage, whisk all other ingredients together and pour over the top.

Bake for 15-20 until the crust is golden brown and the eggs are set.

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