Chewy Granola Bars

INGREDIENTS:

4 cups old fashioned oats (gluten-free if you prefer)
1/3 cup coconut oil*
1 cup raw honey*
4 teaspoons of pure vanilla extract
1/4 teaspoon of sea salt
1/8 teaspoon of ground cinnamon
1 1/2 cups almonds, chopped (a food processor works great for this)
1/2 cup cocoa nibs* (optional) - These are unsweetened bits of chopped cocoa that contain no sweeteners or other ingredients.

* This ingredient is often not available at regular grocery stores. You may need to shop at a natural health market or online.


DIRECTIONS:

Preheat oven to 350 degrees.

Place oats on an ungreased 11" x 17" rimmed baking sheet and toast in the oven for 10 minutes, stirring every three to four minutes.

Meanwhile, melt honey and oil together in a medium saucepan over medium heat, being careful not to burn it. Remove pan from heat; and add vanilla, salt and cinnamon. Stir until dissolved.

Add toasted oats to the saucepan mixture and toss to coat evenly. Add chopped almonds and stir. Add cocoa nibs (optional) and stir to combine.

Line a smaller (10" x 15") rimmed baking sheet with parchment paper. (Tip: Sprinkle the sheet with a few drops of water first to help keep the paper in place.)

Transfer batter to this cookie sheet and gently spread to all edges. Once entire sheet is covered, press batter firmly into the pan. You can use a large spatula or your hands for this step. To prevent the batter from sticking to your hands, wet your hands or place a sheet of parchment or wax paper between your hands and the batter before pressing.

Bake 8-10 minutes at 350 degrees. The bars are done when they just begin to turn brown at the edges. Don't wait too long or they may burn. Bars will be moist and crumbly when removed from the oven, but they come together as they cool. (It may take a few attempts for you to figure out the best amount of time in your own oven.)

Let bars cool completely (about 90 minutes on a cooling rack; longer if you don't have a cooling rack). Transfer bars and parchment paper to a cutting board and cut into 24 bars.

If you like your bars a little firmer and sweeter, store them in the fridge. They also freeze well for later use; and they can be eaten frozen as well if you forget to thaw them out.

Learn more: http://www.naturalnews.com/037101_chewy_granola_bars_recipe_healthy.html#ixzz2H9mesYGe

DARLA'S NOTE: You can substitute regular honey for raw, normal salt for sea salt, and mini chocolate chips for cocoa nibs. Would taste great with dried fruit added (craisins etc).

PRICING - I priced these out with ingredients I use - honey from Costco, coconut oil from trader joes (5.99 for 16oz), great value brand whole plain almonds - and the total comes to about .26cents per bar. This does not include any "topping" (chocolate, raisins, etc). The price is slightly more than purchasing the Great Value brand chewy granola bars, but without the additives etc, and using all natural ingredients, so I feel it worth it for just a little extra money.