- 2 cups water
- 1 cup sugar
- 1 tablespoon finely shredded lemon or lime peel
- 1 cup lemon or lime juice
- ½ teaspoons vanilla
- Dash salt
- Heat water and sugar together in a saucepan to boiling. Reduce heat and simmer, uncovered, 5 minutes. Remove from heat and stir in peel, juice, vanilla and salt. Cool to room temperature.
- Pour into 9“x5”x3" loaf pan. Freeze 3-4 hours, stirring every 30 minutes.
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