Homemade Sno Cone Syrup

2 C sugar
1 C water
1 packet of Kool-aid

Bring all to a boil on stove, stirring to dissolve. Remove from heat and cool.

Lemon Italian Ice

• 2 cups water
• 1 cup sugar
• 1 tablespoon finely shredded lemon or lime peel
• 1 cup lemon or lime juice
• ½ teaspoons vanilla
• Dash salt

• Heat water and sugar together in a saucepan to boiling. Reduce heat and simmer, uncovered, 5 minutes. Remove from heat and stir in peel, juice, vanilla and salt. Cool to room temperature.
• Pour into 9“x5”x3" loaf pan. Freeze 3-4 hours, stirring every 30 minutes.

Summer Dressing

From: the Kitchen of Two Sisters


1/4 C olive oil
1/4 C dijon mustard
1/4 C balsamic vinegar
1/4 C fresh basil, torn
2 t salt