Olive Garden Zuppa Tuscana

 From: Chasity Tucker

Ingredients
1lb of ground Italian sausage
1 1/2 t crushed red peppers
1 large yellow onion
4 T bacon pieces
2 t garlic puree
10 C of water
5 cubes of chicken bouillon
1 C of Heavy Cream
1lb of Russet potatoes or 3 large potatoes
1/4 of bunch of Kale

Steps
1. Saute Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2. In the same pan, saute bacon, onions and garlic for approximately 15 min. or until the onions are soft.
3. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until boiling
4. Add potatoes and cook until soft, about half an hour
5. add heavy cream and cook until throughly heated.
6. Stir in the sausage
7. Add Kale just before serving.