From: Melody Simmons
boil 2-4 boneless/skinless chicken breasts. once cooked through, shred it with fork.
In crockpot, combine 2 cans cream of chicken, one can chicken broth (or equivalent broth from the boiled chicken water broth), 1 can coconut milk. (if thicker sauce desired, you can add more cream of chicken).
Add yellow curry powder (to taste...we used LOTS! yum!)...stir them all up and let them get really hot...chicken can be in with it all the whole time.
Make rice, serve chicken and sauce over rice, with OPTIONAL TOPPINGS: (use as many or as few as you want...though we say DON'T leave out these first 4) shredded cheese, shredded coconut, chopped green onions, canned pineapple bits (or crushed), chopped celery & bell peppers (any color), black olives, craisins, raisins, sliced almonds
No comments:
Post a Comment