Mushroom Salad

From: Great Aunt Elinore Moody 1/2 C vegetable oil 2 T vinegar 2 T lemon juice 2 t salt 1 1/2 - 2 t basil leaves 1/4 t dry mustard 1/4 t pepper 2 cloves of garlic, crushed Quarter mushrooms and refrigerate in sauce. Make at least 12 hrs in advance.