Monday, October 6, 2008

Taco Soup

From: Pauline Beange

1 1/2lb ground beef
1/2 C onion, chopped
1 cn (28oz) tomatoes (whole or diced)
1 cn kidney beans with juice
2 C frozen corn
1 C tomato sauce
1 pkg taco seasoning
2 C water
salt & pepper to taste
grated cheese & nacho chips for serving

Brown beef and drain. Combine all ingredients except chips and cheese. If using whole tomatoes, can whir them in a blender to disguise:-) Simmer 15-30 minutes. Ladle into bowls. Top with grated cheese and serve with nacho chips and salad.

NOTE: Different kinds of beans can be used (black turtle, navy, pinto), and ground turkey can be used.

No comments: