2 C brown sugar
1 1/2 C margarine
1 C slivered almonds
3/4 C sesame seeds
1 pkg graham crackers
Line cookie sheets (approx. 3) with tin foil. Heat brown sugar and margarine until sugar is melted in microwave (approx. 2 min). Add almonds and sesame seeds. Pour over graham crackers and spread if necessary. Bake 10-12 min at 350 until sugar mixture is bubbling. Let cool.
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