2 14.5 oz cans stewed tomatoes
1/2 red onion
2 cloves garlic
juice of 1 lime
1 handful cilantro (about 1/2 C)
1 t kosher salt
Chipotle Tabasco Sauce (do not substitute, this is what makes it!) - amount varies depending on heat preference.
Place all except tabasco in a blender. Pulse until everything is chopped but not pureed. Add Tabasco to taste. Refrigerate 2-3 hours before serving.
Recipe from Our Best Bites.
