1 1/2 C flour
1/2 t salt
2 T butter, softened
Mix all in food processor, until well mixed. While food processor is running, pour in 1/2 C warm water, and continue to blend until dough forms.
Divide into 6 portions and roll out each on floured surface.
Heat up a non stick pan, to a medium heat, and cook the tortilla for about 1-2mins per side, until done.
Keep warm under a dish towel until ready to serve. Best served fresh & warm.
