4 cups egg noodles, cooked, drained
1 pkg. (16 oz.) frozen peas and carrots
2 cans (6 oz. each) tuna, drained, flaked
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup milk
3/4 lb. (12 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
HEAT oven to 400ºF. Combine all ingredients except onions in 13x9-inch baking dish; cover with foil.
BAKE 45 min. or until heated through; stir.
TOP with onions.
PERSONAL NOTES: I use real cheddar cheese (grated), not Velveeta. And I only put in peas, not carrots
